Algonquin

Cocktail Bar.
Yields1 Serving
INGREDIENTS
 43 ml American rye whiskey.
 21 ml dry vermouth.
 21 ml pineapple juice.
 Ice cubes.
METHOD
1

Pour ingredients into a cocktail shaker with ice cubes.

2

Shake well.

3

Strain into a chilled cocktail glass.

Ingredients

INGREDIENTS
 43 ml American rye whiskey.
 21 ml dry vermouth.
 21 ml pineapple juice.
 Ice cubes.

Directions

METHOD
1

Pour ingredients into a cocktail shaker with ice cubes.

2

Shake well.

3

Strain into a chilled cocktail glass.

Algonquin