Alexander

Cocktail Bar.
Yields1 Serving
INGREDIENTS
 28 ml brandy.
 28 ml dark creme de cacao.
 28 ml cream.
 Ground nutmeg for garnish.
METHOD
1

Pour all (except the nutmeg) ingredients into a cocktail shaker with ice cubes.

2

Shake well.

3

Strain into a chilled cocktail glass. Garnish with a dusting of nutmeg.

Ingredients

INGREDIENTS
 28 ml brandy.
 28 ml dark creme de cacao.
 28 ml cream.
 Ground nutmeg for garnish.

Directions

METHOD
1

Pour all (except the nutmeg) ingredients into a cocktail shaker with ice cubes.

2

Shake well.

3

Strain into a chilled cocktail glass. Garnish with a dusting of nutmeg.

Alexander